Food News | Recipes, Articles, Photos & Trends

'A beautiful balance': Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table

In her debut cookbook, Eating Out Loud, Top Chef Canada host Eden Grinshpan showcases food inspired by her Israeli heritage

2?days ago Eating & Drinking

Eating & Drinking

Boom in pandemic gardening has led to shortage of mason jars and lids

'Canning companies weren't ready for the jump'

with Video

4?days ago Eating & Drinking

Eating & Drinking

Cook this: Baharat whole-roasted chicken with shallots, preserved lemon and sweet potatoes from Eating Out Loud

Whatever size bird you're serving for Thanksgiving this year, it would benefit from Eden Grinshpan's baharat-lathered, whole-roasted treatment

4?days ago Eating & Drinking

Eating & Drinking

Cook this: Cracked freekeh with pomegranate, walnuts and mint from Eating Out Loud

The perfect accompaniment for a whole-roasted Thanksgiving bird, Eden Grinshpan’s grain salad is festive and flavourful

5?days ago Eating & Drinking

Canada

Pandemic gardening: More than half of Canadians were growing their own food at home this year, study shows

'More people are starting to grow at least one fruit or vegetable at home, and that’s not something they see family members doing. It’s new to them. It’s a new experiment'

5?days ago Canada

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Eating & Drinking

Cook this: Roasted cauliflower with date-parsley gremolata from Eating Out Loud

Topping roasted cauliflower with a ‘sweet, herbaceous’ date-parsley gremolata ‘makes the vegetable that much more substantial and flavourful,’ says chef Eden Grinshpan

6?days ago Eating & Drinking

World

Cheesy domestication: Bloomy-rinds such as Brie and Camembert are the product of human selection, study finds

Similar to the way in which people turned gentler, more docile wolves into man’s best friend, bloomy-rind cheeses are the result of human selection

6?days ago World

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Eating & Drinking

Welcomed into the fold: Mimi Thorisson shares a taste of Old World Italian

'I'm still learning so much and that's what I find so exciting about Italy,' says Mimi Thorisson

October 2, 2020 Eating & Drinking

Eating & Drinking

Cook this: Panna cotta from Old World Italian

'It's one of the most beautiful desserts,' Mimi Thorisson says of panna cotta

October 1, 2020 Eating & Drinking

Eating & Drinking

Cook this: Sardinian ragu with saffron tagliatelle from Old World Italian

'Sardinian ragù is heartwarming and very satisfying,' says Mimi Thorisson

September 30, 2020 Eating & Drinking

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Eating & Drinking

Cook this: Tortino della Valle Grana — poached pears with radicchio and Castelmagno cheese — from Old World Italian

‘It’s so autumnal,’ says Mimi Thorisson of this starter of poached pears, radicchio and blue cheese

September 29, 2020 Eating & Drinking

Eating & Drinking

'A magical ingredient': In The Pastry School, chef and baker Julie Jones turns pies into an art form

'Pastry is quite a magical ingredient, really,' says chef and baker Julie Jones

September 25, 2020 Eating & Drinking

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Eating & Drinking

Breakfast throwback: General Mills attempts to woo millennials with return to '80s cereal recipes

General Mills is banking on nostalgia to entice ‘80s kids to buy Cocoa Puffs, Golden Grahams, Cookie Crisp and Trix

with Video

September 25, 2020 Eating & Drinking

Eating & Drinking

Lost apple found: 'Elusive' Colorado Orange apple, thought to be extinct, resurrected

Addie and Jude Schuenemeyer of the Montezuma Orchard Restoration Project have rediscovered a variety of apple believed to be extinct

with Video

September 24, 2020 Eating & Drinking

Eating & Drinking

Cook this: Chicken, chorizo and spinach pie from The Pastry School

Serve this savoury pie 'along with some lightly steamed greens tossed with best-quality extra-virgin olive oil, lemon juice and salt flakes,' says Julie Jones

September 24, 2020 Eating & Drinking

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Eating & Drinking

Avocado apocalypse averted: Researchers use cryogenics to protect the fruit for future generations

In a world’s first, Australian scientists have figured out a way to regrow avocados from cryopreserved shoots

with Video

September 23, 2020 Eating & Drinking

Eating & Drinking

Cook this: Walnut, pear and Regalis tartes fine from The Pastry School

'The combination of soft fruit, tangy cheese and toasted nuts is undeniably heaven,' says Julie Jones

September 23, 2020 Eating & Drinking

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Eating & Drinking

Cook this: Tartiflette pies from The Pastry School

'I love a double carb meal,' says chef and baker Julie Jones. 'Potatoes and pastry. Proper comfort, belly-warming stuff'

September 22, 2020 Eating & Drinking

Eating & Drinking

Rapper Travis Scott's Quarter Pounder is so popular McDonald's is selling out

The Travis Scott Meal comprises a Quarter Pounder with Cheese with bacon and lettuce, french fries with barbecue sauce, and a large Sprite

with Video

September 21, 2020 Eating & Drinking

Eating & Drinking

'The biggest issue is lameness': True cost of raising cheap chicken counted in largest study of its kind

As breast yield and growth rate increase, chicken welfare worsens, according to a new study by University of Guelph researchers

September 21, 2020 Eating & Drinking

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Eating & Drinking

Calgary-made whisky named world's best in international contest

This whisky beat out 1,252 other whiskies that were judged in this year's contest

September 18, 2020 Eating & Drinking

Eating & Drinking

In Chicano Eats, author Esteban Castillo shares his version of Mexican-American cuisine

'Being bold and loud with my colours, and taking Mexican food out of its element with how it's traditionally styled, really pushes people to step back and challenge their biases'

September 18, 2020 Eating & Drinking

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Eating & Drinking

Johnnie Walker celebrates its 200th anniversary — and still feels modern

Where other scotch whiskies depend to some degree on factors as minuscule as the gradations in the wood of the barrel, Johnnie Walker is expressly designed to be identical from one bottle to the next

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September 17, 2020 Eating & Drinking

Eating & Drinking

Cook this: Mac and queso fundido from Chicano Eats

'This recipe combines two of my favourite comfort foods — mac and cheese and queso fundido,' says Esteban Castillo

September 17, 2020 Eating & Drinking

Eating & Drinking

Cook this: Mi abuelita's tacos de papa — potato tacos — from Chicano Eats

Esteban Castillo's grandmother serves her tacos de papa (potato tacos) 'with a big pile of lettuce and queso Cotija'

September 16, 2020 Eating & Drinking

'A beautiful balance': Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table

Boom in pandemic gardening has led to shortage of mason jars and lids

Cook this: Baharat whole-roasted chicken with shallots, preserved lemon and sweet potatoes from Eating Out Loud

Cook this: Cracked freekeh with pomegranate, walnuts and mint from Eating Out Loud

Pandemic gardening: More than half of Canadians were growing their own food at home this year, study shows

Latest Life Videos

Up Next

Cook this: Roasted cauliflower with date-parsley gremolata from Eating Out Loud

Cheesy domestication: Bloomy-rinds such as Brie and Camembert are the product of human selection, study finds

Welcomed into the fold: Mimi Thorisson shares a taste of Old World Italian

Cook this: Panna cotta from Old World Italian

Cook this: Sardinian ragu with saffron tagliatelle from Old World Italian

LOCAL SPOTLIGHT

Cook this: Tortino della Valle Grana — poached pears with radicchio and Castelmagno cheese — from Old World Italian

'A magical ingredient': In The Pastry School, chef and baker Julie Jones turns pies into an art form

Breakfast throwback: General Mills attempts to woo millennials with return to '80s cereal recipes

Lost apple found: 'Elusive' Colorado Orange apple, thought to be extinct, resurrected

Cook this: Chicken, chorizo and spinach pie from The Pastry School

weather (Toronto)

Avocado apocalypse averted: Researchers use cryogenics to protect the fruit for future generations

Cook this: Walnut, pear and Regalis tartes fine from The Pastry School

Cook this: Tartiflette pies from The Pastry School

Rapper Travis Scott's Quarter Pounder is so popular McDonald's is selling out

'The biggest issue is lameness': True cost of raising cheap chicken counted in largest study of its kind

Calgary-made whisky named world's best in international contest

In Chicano Eats, author Esteban Castillo shares his version of Mexican-American cuisine

Johnnie Walker celebrates its 200th anniversary — and still feels modern

Cook this: Mac and queso fundido from Chicano Eats

Cook this: Mi abuelita's tacos de papa — potato tacos — from Chicano Eats

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Food News | Recipes, Articles, Photos & Trends | National Post

'A beautiful balance': Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table

Boom in pandemic gardening has led to shortage of mason jars and lids

Cook this: Baharat whole-roasted chicken with shallots, preserved lemon and sweet potatoes from Eating Out Loud

Cook this: Cracked freekeh with pomegranate, walnuts and mint from Eating Out Loud

Pandemic gardening: More than half of Canadians were growing their own food at home this year, study shows

Latest Life Videos

Up Next

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Articles in the category food

Cook this: Roasted cauliflower with date-parsley gremolata from Eating Out Loud

Cheesy domestication: Bloomy-rinds such as Brie and Camembert are the product of human selection, study finds

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Welcomed into the fold: Mimi Thorisson shares a taste of Old World Italian

Cook this: Panna cotta from Old World Italian

Cook this: Sardinian ragu with saffron tagliatelle from Old World Italian

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Articles in the category food

Cook this: Tortino della Valle Grana — poached pears with radicchio and Castelmagno cheese — from Old World Italian

'A magical ingredient': In The Pastry School, chef and baker Julie Jones turns pies into an art form

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Breakfast throwback: General Mills attempts to woo millennials with return to '80s cereal recipes

Lost apple found: 'Elusive' Colorado Orange apple, thought to be extinct, resurrected

Cook this: Chicken, chorizo and spinach pie from The Pastry School

weather (Toronto)

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Articles in the category food

Avocado apocalypse averted: Researchers use cryogenics to protect the fruit for future generations

Cook this: Walnut, pear and Regalis tartes fine from The Pastry School

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Cook this: Tartiflette pies from The Pastry School

Rapper Travis Scott's Quarter Pounder is so popular McDonald's is selling out

'The biggest issue is lameness': True cost of raising cheap chicken counted in largest study of its kind

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Articles in the category food

Calgary-made whisky named world's best in international contest

In Chicano Eats, author Esteban Castillo shares his version of Mexican-American cuisine

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Johnnie Walker celebrates its 200th anniversary — and still feels modern

Cook this: Mac and queso fundido from Chicano Eats

Cook this: Mi abuelita's tacos de papa — potato tacos — from Chicano Eats

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